Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        Round steak
                        (1/4 to 1/2 inch thick
     1/2  pound         Bulk Italian sausage
   1      tablespoon    Dried parsley flakes
     1/2  teaspoon      Leaf oregano
   2      cloves        Garlic -- minced
   1      large         Onion -- finely chopped
   1      teaspoon      Salt
   1      can           Italian style tomatoes -- 16 0z
   1      can           tomato paste -- (6 oz)
   1      teaspoon      Salt
   1      teaspoon      Leaf oregano
                        Taco Sauce
  10      large         Tomatoes or
   2      28 oz cans    tomatoes
   5      cloves        Garlic -- chopped
   1      tablespoon    Worcestershire sauce
   2      teaspoons     Salt
   2      large         Onions -- chopped
   2                    Jalapenos
   1      tablespoon    Flour
   1      teaspoon      Chili Powder
   1      tablespoon    Vegetable oil
   1      teaspoon      Oregano
   1      teaspoon      Thyme
   1      tablespoon    Wine vinegar
   1      tablespoon    Sugar

Preparation:

Trim all excess fat from round steak. Cut into 8 evenly shaped pieces. Pound steak pieces between waxed paper until very thin and easy to roll. In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano, garlic, onion, and salt; mix well. Spread each steak with 2 to 3 tablespoons of sausage mixture. Roll up steaks and tie. Stack steak rolls in crock pot. Combine tomatoes, tomato paste, salt, and 1 teaspoon oreagno; pour over rolls. Cover and cook on low setting for 8 to 10 hours. Serve steak rolls with sauce. SAUCE: Place all ingredients except flour, oil, and vinegar in crockpot; stir well. Cover and cook on low setting for 8 to 10 hours. Remove cover and turn to high setting for the last hour to reduce excess moisture. Before removing sauce from crock pot, stir in flour, oil, and vinegar. Allow to cool. Pour 3 cups of sauce at a time into blender container; blend until smooth.