Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Ground beef
   3      tablespoons   Shortening
   2      cups          Chopped onion
   2                    Garlic cloves -- crushed
   4      tablespoons   Chili powder
   3                    Beef bouillon cubes -- crushed
   1 1/2  teaspoons     Paprika
   1      teaspoon      Oregano
   1      teaspoon      Ground cumin
     1/2  teaspoon      Cayenne pepper
     1/2  cup           Beef stock
   1      can           Tomatoes -- 28 ozs.
   1      can           Tomato paste -- 8 oz.
   4      cans          Red kidney beans -- 1 lb cans

Preparation:

Heat shortening in skillet and brown beef, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours