Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      whole         pork tenderloin
   3      tablespoons   soy sauce
   1      teaspoon      garlic salt
     1/2  teaspoon      onion salt
   1                    bay leaf
   1      teaspoon      dry sherry
   1      cup           hot water
                        salt and pepper to taste
   3      tablespoons   all-purpose flour

Preparation:

Rub tenderloin with salt and pepper. Put 1 cup hot water, soy sauce, garlic salt, onion salt, dry sherry, and bay leaf in crock pot. Add the tenderloin and cook for 8 hours on HIGH heat, then 6 hours on LOW heat. Remove tenderloin. Use stock in stock pot to make gravy. Combine 1 cup of stock with 3 tablespoons of flour. Cook over low heat for 15 to 20 minutes. Pour over tenderloin to serve. Makles 6 servings.