Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Ground beef
   2      tablespoons   Shortening
   1      cup           Onion -- chopped
   1      cup           Celery -- diced
   1                    Green pepper -- chopped
   1                    Garlic clove -- minced
   2      tablespoons   Worcestershire sauce
   1      cup           Catsup
   3                    Beef bouillon cubes -- crushed
     1/2  teaspoon      Paprika
     1/4  teaspoon      Pepper
   1      can           Tomato paste -- 6 0z.
   1 1/4  cups          Water
   3      tablespoons   Vinegar
   3      teaspoons     Brown sugar
   1      teaspoon      Dry mustard

Preparation:

Heat shortening in skillet and brown meat, discard fat. Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 6-8 hours; or high 3-4 hours; or auto 5 hours. Serve over warmed burger buns or noodles.