Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz can     Ortega® chopped green chiles
   2      pounds        beef chuck roast
   1      cup           chopped onion
   2      8 oz cans     tomato sauce
                        flour tortillas
                        refried beans
                        sour cream
                        grated cheddar cheese

Preparation:

Night before begin cooking chuck roast, chiles, onion and tomato sauce in crock pot (cook all night). In morning, remove the bones. Add meat back to crockpot. Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat. Wrap in foil and bake 350° F for 10 minutes.