Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large Onion -- finely chopped
2 Cloves Garlic -- minced
1 lb Boiling Potatoes, Peeled Or Unpeeled -- cut in 3/4" Cubes
1 1/2 c Cabbage -- coarsely Shredded
1 large Carrot -- peeled and sliced
1/4 c Long-Grain Rice -- uncooked
1 lb Beef Round, Trimmed Of All Fat -- cut in bite-size pcs
1 1/2 c Beef Broth, Defatted, Or Bouillon
3/4 c Red Wine
1/4 c Ketchup
2 ts Light Brown Sugar -- packed
1/2 tb Apple Cider Vinegar
1 1/2 ts Dried Thyme
1 t Chili Powder
1/2 ts Powdered Mustard
1/4 ts Black Pepper |
Preparation:
In large crock pot, combine onion, garlic, potatoes, cabbage, carrot,
and rice. Add meat. In 4-cup measure or similar bowl, stir together
broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder,
mustard, and black pepper. Pour mixture over meat and vegetables.
Cover crock pot and cook 1 hour on high. Stir meat and vegetables
into sauce, and cook an additional 6 1/2 to 8 hours on low. |