Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beef stew meat
2 large Potatoes -- quartered
1 large Onion -- quartered
2 Carrots -- sliced
2 Celery -- sliced
2 cups Bouillon ( made with 2 cups -- water and 2 bouillon
1 can Cream of mushroom soup
1 can Cream of celery soup
(do not add water to soup |