Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         cabbage leaves
   1      pound         lean ground beef -- or
                        ground lamb
     1/2  cup           cooked rice
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/4  teaspoon      leaf thyme
     1/4  teaspoon      nutmeg
     1/4  teaspoon      cinnamon
   1      6 oz can      tomato paste
     3/4  cup           water

Preparation:

Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool. Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in Crock-Pot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.