Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Lean ground beef
   1      pound         Kielbasa sausage -- sliced
  28      ounces        whole tomatoes undrained
   9      ounces        Frozen French-cut Green beans
   6      ounces        pitted black olives (drained and left whole)
     1/2  cup           Red wine
   3      cloves        Garlic -- minced
   1      medium        Onion -- sliced
   1      medium        Green pepper -- chopped
   1      teaspoon      Basil -- crushed
   1      teaspoon      Oregano -- crushed
     1/2  teaspoon      Thyme -- crushed
     1/4  teaspoon      Pepper
   1      pound         Pasta of your choice
   4      ounces        Parmesan -- freshly grated

Preparation:

In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and parmesan Simmer on low for 6-8 hours. Cook pasta according to directions. Ladle crocked Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..