Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         pork sausage
   1      can           tomato paste -- (6 oz.)
   1      cup           brown sugar
   1      cup           barbecue sauce
   1      can           tomato soup (no water)
   1      cup           pork and beans -- undrained
   1      cup           mild chili beans -- undrained
   1      cup           lima beans -- undrained
   1      cup           waxed beans -- drained
   1      cup           green beans -- drained
   1      cup           kidney beans -- drained

Preparation:

Crumble and brown sausage. Drain grease. Add to crock-pot. Mix all remaining ingredients. Cook on high for 3 to 4 hours. Crock-pot steams and may get too watery, so leave lid off after it starts to bubble. Stir often.