Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Water
     1/4  c             Worcestershire sauce
   1      T             Vinegar
   1      t             Beef bouillon granules
     1/2  t             Dry mustard
     1/2  t             Chili powder
     1/4  t             Ground red pepper
   2                    Garlic clove -- minced
   2 1/2  lb            Fresh beef brisket
     1/2  c             Ketchup
   2      T             Brown sugar
   2      T             Butter or margarine

Preparation:

For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar bouillion granules, mustard, chili powder, red pepper, and garlic; reserve 1/2 cup liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in a 3 1/2 or 4-quart crockery cooker. Pour remaining liquid over brisket. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. For sauce, in a small saucepan combine 1/2 cup reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.