Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        bacon
   2      pounds        sirloin tip or round steak -- cut into 1" cubes
   1      teaspoon      salt
     1/2  teaspoon      seasoning salt
     1/3  teaspoon      marjoram
     1/4  teaspoon      thyme
     1/4  teaspoon      pepper
   1      clove         garlic -- minced
   1      cube          beef bouillon -- crushed
   1      cup           Burgundy wine
   2      tablespoons   cornstarch
   2      tablespoons   water
     1/4  pound         fresh mushrooms -- optional

Preparation:

In large skillet, cook bacon. Crumble and set aside. In same pan, coat the steak in flour and brown on all sides in bacon drippings. Put bacon and steak in crockpot. Add salt, seasoning salt, marjoram, thyme, pepper, garlic, boullion cube, and wine. Cover and cook on low for 6-8 hours or until meat is tender. Turn to high. Disolve the cornstarch in the water, and then add to the crockpot. Cook on high for 15 minutes longer. Add mushrooms during the last 15 minutes.