Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef stew meat -- cut into 1 inch piec
     1/4  cup           flour
     1/2  teaspoon      pepper
   1      teaspoon      Worcestershire sauce
   1                    bay           leaf
   3                    potatoes -- diced
   1      stalk         celery -- sliced
   1 1/2  teaspoons     salt
   1 1/2  cups          beef broth
   1      clove         garlic
   1      teaspoon      paprika
   2                    onions -- chopped
   2      teaspoons     Kitchen Bouquet (optional)

Preparation:

Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for 4 to 6 hours. Stir stew thoroughly before serving.