Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        boneless beef chunk or round steak -- (1 1/2 to 2
     1/2                )
   1      teaspoon      salt
     1/8  teaspoon      pepper
     1/4  teaspoon      garlic salt
   1      tablespoon    worcestershire sauce
   1 1/4  cups          beef bouillon
   1      tablespoon    catsup
   2      tablespoons   dry white wine
     1/4  pound         sliced fresh mushrooms
     1/3  cup           flour
   1      cup           sour cream
                        rice or noodles -- to serve 5-6

Preparation:

Cut beef in strips or cubes. Coat with salt and pepper .Place in bottom of crock pot. Mix garlic salt, Worcestershire sauce, beef bouillon and catsup. Pour over meat. Cover and cook on Low for 6-8 hours until tender. Trun up to High. Add 2 T. dry white wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture. Stir to blend. Cook on High for 15 minutes until slightly thickened. Stir in sour cream. Turn off heat. Serve with rice or noodles.