Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Dried Navy beans
   2                    Onions, chopped
     1/2  c             Brown sugar
     1/4  c             Molasses
     1/3  c             Catsup
     1/4  lb            Bacon, diced
   1      tb            Salt
   1 1/2  ts            Dry mustard
     1/4  t             Pepper

Preparation:

Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.