Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Round steak
   1 1/2  c             Beef bouillon
   1      t             Salt
   1      tb            Catsup
     1/8  t             Pepper
   2      tb            Dry white wine
   1                    Onion sliced
     1/4  lb            Fresh mushrooms
     1/4  t             Garlic salt
   1      tb            Worcestershire sauce
   1      c             Sour cream

Preparation:

1/ 3 c flour Cut steak into 1/4-inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, and catsup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and >> mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.