Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         cabbage leaves
   1      pound         lean ground beef or lamb
     1/2  cup           cooked rice
   1      can           (6 oz.) tomato paste
     3/4  cup           water
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
     1/4  teaspoon      leaf thyme
     1/4  teaspoon      nutmeg
     1/4  teaspoon      cinnamon

Preparation:

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool. Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8-10 hours.