Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2         Pounds  pork ribs
  1                Can  carrots
  1           Teaspoon  pressed garlic
     1/4      Teaspoon  black pepper
                        barbq sauce

Preparation:

Put ribs in crockpot. Drain carrots and put on top of ribs. Add spice and pour barbq sauce on top. Set Crockpot on LOW setting and let cook till done. I let mine go most of the day...started it off on hight to get going then turned to LOW.

Nutritional Information:

37 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 26mg Sodium