Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Margarine
   2      cups          Onion -- chopped
   2      cups          Celery -- chopped
     1/4  cup           Parsley sprigs
   2      cups          Mushrooms, 8 oz. -- drained
  12      cups          Bread cubes -- slightly dry
   1      teaspoon      Poultry seasoning
   2                    Eggs -- well beaten
   1 1/2  teaspoons     Salt
   1 1/2  teaspoons     Sage
   1      teaspoon      Thyme
     1/2  teaspoon      Pepper
     1/2  teaspoon      Marjoram -- optional
   3 1/2  cups          Chicken broth or turkey broth

Preparation:

Melt butter in a skillet and saute onion, celery, parsley, and mushrooms. Pour over bread cubes in a very large mixing bowl. Add all seasonings and toss well. Pour in enough broth to moisten. Add eggs and mix well. Pack lightly into Crockpot. Cover and set to high for 45 minutes then reduce to low to cook for 4 to 8 hours. This recipe is from the Rival Crock Pot Cookbook. I have enjoyed this many times at a friend's house. Using this recipe, I'll bet you can modify your own to work perfectly in the crockpot. Sure saves oven space in Thanksgiv