Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    beaten eggs
     3/4  cup           milk
     2/3  cup           fine dry bread crumbs
   2      tablespoons   grated onion
   1      teaspoon      salt
     1/2  teaspoon      ground sage
   1 1/2  pounds        ground beef
                        ***SAUCE***
     1/4  cup           catsup
   2      tablespoons   brown sugar
   1      teaspoon      dry mustard
     1/4  teaspoon      ground nutmeg

Preparation:

Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9 x 5-inch rectangle or oval, or about 6-inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches. Makes 6 servings.