Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
   1      can            -- (4 1/2-oz.) deviled
                         -- ham
     2/3  cup           evaporated milk
   2                    eggs -- beaten slightly
   1      tablespoon    grated onion
   2      cups          soft bread crumbs
     1/2  teaspoon      salt
     1/4  teaspoon      allspice
     1/4  teaspoon      pepper
     1/4  cup           flour
     1/4  cup           water
   1      tablespoon    catsup
   1      teaspoon      dill weed
   1      cup           dairy sour cream

Preparation:

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. ( If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 1/2 to 3 1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off; stir in sour cream. Makes 5 to 7 servings.