Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  pounds        Chicken parts or cut up fryer
                        Salt and pepper
     1/4  teaspoon      Ginger -- ground
   1      cup           Garlic -- minced
   1      cup           Chicken broth or boullion
   1      cup           Pineapple slices -- 8 1/2 oz
   1      cup           Water chestnuts -- drain
   4                    Green onions -- diag slice
     1/4  cup           Cornstarch
     1/4  cup           Soy sauce
   1      tablespoon    Vinegar

Preparation:

Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.