Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               drop  biscuits -- (about 9 biscuits)
     1/4           cup  brown sugar
  4        tablespoons  butter or margarine
  1           teaspoon  ground cinnamon
  2               cans  pie filling -- (21-ounce)

Preparation:

Bake biscuits according to package directions. Set aside to cool. Mix brown sugar, butter and cinnamon in small bowl. Crumble biscuits into chunks. In large slow-cooker, alternate layers of biscuits, pie filling and sugar mixture. Cook on high 2 hours. Serve warm with whipped topping or ice cream. Makes 12 to 14 servings.

Nutritional Information:

549 Calories (kcal); 46g Total Fat; (73% calories from fat); 1g Protein; 37g Carbohydrate; 124mg Cholesterol; 484mg Sodium