Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Sausage -- keilbasa
   1      large         Onions -- sliced
   4      cups          Cabbage, red -- shredded
  20      ounces        Apples, pie -- sliced
   1      teaspoon      Salt
     1/4  teaspoon      Pepper -- black
     1/4  teaspoon      Caraway seeds -- (optional)
   1                    Bay leaf
     1/2  cup           Beer
   1      can           Chicken broth -- condensed

Preparation:

Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.