Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Round steak
     1/4  c             Flour
     1/2  t             Salt
     1/4  t             Pepper
   2                    Onions
   1      T             Worchestershire sauce
   1      t             Curry powder
   1      t             Molasses
     1/2  t             Powdered ginger
   1      c             Water
   1      c             Sour cream

Preparation:

2 T Horseradish sauce Combine flour, salt and pepper. Cut round steak into cubes. Toss meat cubes with flour mixture. Brown in a little hot oil. Put in crockpot, add sliced onions, Worchest. sauce, curry, molasses, ginger and water. Cover and slow cook 6 hours. Just before serving add sour cream mixed with horseradish. Serve with rice, peas and cottage cheese/pear salad.