Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Whole         breasts
                        -- (boned and skinned)
  12      ounces        Mushrooms -- fresh
   1      can           Cream of mushroom soup
   1      can           Cream of chicken soup
   1      can           French onion soup
                        Celery -- chopped
                        Baby corn -- etc.

Preparation:

Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoe