Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      large         onion -- chopped
   1      clove         garlic -- minced
   2      cans           -- (1-lb.) tomatoes,cut
                         -- up
   1      can            -- (8-oz.) tomato sauce
   1      can            -- (12-oz.) tomato past
   1      cup           beef bouillon
   2      tablespoons   minced parsley
   1      tablespoon    brown sugar
   1      teaspoon      dried oregano leaves
   1      teaspoon      dried basil leaves
   1      teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

In large skillet or slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen. Makes 6 to 8 servings