Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Ground beef -- browned & drained
   1      medium        Onion -- chopped
   1      medium        Green pepper -- chopped
  14 1/2  Ounces        Tomato -- whole; OR
   2      large         Tomato -- sliced & quartered
  16      Ounces        Tomato sauce
     3/4  cup           Water
   2      Teaspoon      Chili powder
   2      Teaspoon      Worcestershire sauce
   1 1/2  Teaspoon      salt
     3/4  cup           Rice -- converted; raw

Preparation:

Stir all ingredients together. Cover and cook on low 7 to 9 hours (High 3 hours). We like a spicier (hotter) flavor and a moister casserole, so I replace the tomato sauce with 2 tbsp Hot Thick and Chunky Salsa, 1/4 c sherry and 1 15 oz can tomato sauce.