Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    green peppers -- (up to 6)
     1/2  pound         lean ground beef
     1/4  cup           finely chopped onion
   1      tablespoon    chopped pimiento
   1      teaspoon      salt
   1                    an (12-oz.)cwhole kernel corn -- drained
   1      tablespoon    worcestershire sauce
   1      teaspoon      prepared mustard
   1      can           (l0 3/4oz.) condensed cream of tomato
                         -- soup

Preparation:

Cut a slice off top of each pepper. Remove core, seeds, and white membrane. In small bowl, combine beef,onion, pimiento, salt, and corn. Spoon into peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and mustard to soup. Pour over peppers. Cover pot; cook on low. 8 to 10 hours. Makes 5 to 6 servings