Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds stew meat -- cut up in small pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes -- cut up
1 can corn
1 cup frozen peas
1 cup frozen lima beans
21 1/2 ounces tomato soup
1 onion -- sliced
1 teaspoon salt
Dash of pepper
1 1/3 cups water
1 bay leaf |