Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        beef round steak or lean stewing beef -- cut in 1" cubes
     1/2                cu flour
   1      tablespoon    curry powder
   2      cloves        garlic -- minced
   1      cup           raisins
   2                    apples -- peel, core, slice
   1      cup           diced onion
   1      teaspoon      salt
     1/2  teaspoon      pepper
   1      14 oz can     beef broth
   2                    apples -- unpeeled, core,
                        -- finely chopped
                        cooked rice

Preparation:

Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in Crock-Pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot fluffy rice. Variation: 3 pounds cubed lean lamb may be substituted for the beef.