Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  water
  1 1/2         pounds  asparagus spears -- trimmed
     1/2           cup  swiss cheese -- shredded
     1/4           cup  dry bread crumbs
  2        tablespoons  butter -- melted
     1/2      teaspoon  dry mustard
     1/8      teaspoon  pepper

Preparation:

1. Heat oven to 400øF. Bring 1/2 cup of water to a boil in 10 inch skillet;

2. Add asparagus. Cook 2 min. Drain (Asparagus will still be crisp). Place in 10x6 inch baking dish.

3. Mix remaining ingredients; Sprinkle over asparagus. Bake 8-10 min. Or until cheese mixture is lightly browned. Serve.