Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Chuck or other cut beef
   1      medium        Onion -- sliced
   2      cloves        Garlic -- chopped
   2      medium        Carrots -- sliced
   2      stalks        Celery stalks -- diced
   1      can           Stewed Tomatoes -- 14.5 oz.
   1      package       Lipton Onion/Mushroom Soup
   1      tablespoon    Kitchen Bouquet
   1      tablespoon    Worcestershire sauce
   1      can           Mushrooms (optional)
----TO MAKE THICKER GRAVY (OPTIONAL)----------------------
   2      tb            Flour

Preparation:

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7 hrs then added the mushrooms and let it cook for an hour or so more. When done, remove the meat and if a thicker gravy is desired, stir in 2 T flour and set crockpot to high while stirring for a minute or so. Serve with rice or noodles. (Or can add cut up potatoes with the vegetables)