Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          cooked long-grain converted rice
   3      cups          peeled and grated carrots
   2      cups          grated sharp process cheese
     1/2  cup           milk
   2                    eggs -- beaten
   2      tablespoons   chopped onion
   1      teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

In bowl, combine all ingredients; stir well. Pour into greased Crock-Pot. Cover and cook on Low for 7 to 9 hours or on High for 2 1/2 to 3 hours. Double recipe for 5-quart Crock-Pot