Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Boneless chicken breasts
   2      Cups          Cream of chicken soup
   1      Cup           Flour
   1      Tablespoon    Lemon juice
   1      Tablespoon    Poultry seasoning
     1/8  Teaspoon      Garlic powder

Preparation:

Mix flour, poultry seasoning, garlic powder, dip chicken in mixture. Brown chicken in vegetable oil (electric skillet). Place chicken on dish sprinkle with lemon juice, let sit. Combine chicken soup (undiluted) add 2/3 of (one) can of water, mix with wire whisk add leftover flour mixture. Pour this over chicken, cover . Cook in skillet for 1-2 hours. Crock Pot Method: Low 8-10 hrs-high 3-5 hrs