Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      cup           finely chopped onion
   2                    garlic cloves -- minced
   6      cups          chicken broth
     1/2  cup           ketchup
   3      cups          cabbage -- finely chopped or
                        -- shredded
   1      cup           long-grain white rice
   1 1/2  cups          frozen corn kernels
   2                    carrots -- peeled and sliced
   2      teaspoons     dried thyme
   1                    bay leaf
     1/4  teaspoon      black pepper
                        Salt -- to taste

Preparation:

In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently. Drain. Transfer meat mixture to crockpot. Add all remaining ingredients. Stir to mix well. Cover and cook on LOW setting 5 1/2 to 6 hours. Remove bay leaf.