Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground chuck or lean ground beef
     1/4  teaspoon      garlic powder
   1      teaspoon      salt
     1/4  teaspoon      pepper
   6      medium        potatoes -- peeled and sliced
   3      medium        onions -- sliced
   1      can           golden mushroom soup
     1/2  cup           water

Preparation:

In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased Crock-Pot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.