Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  sesame seeds
     1/2           cup  miso
     1/4           cup  mirin
  2             pounds  asparagus tips

Preparation:

grind sesame seeds to a paste combine with miso-mix well thin with mirin, set aside simmer the asparagus in boiling salted water, until tender-crisp drain, rinse in cold water, and drain well combine asparagus and sesame mixture toss to mix well arrange onto a serving platter serve at room temperature

Nutritional Information:

57 Calories (kcal); 3g Total Fat; (41% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 315mg Sodium