Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          reconstituted dry milk -- * see note
   2      tablespoons   vegetable oil
     1/4  cup           honey
     3/4  cup           salt
   1      package       active dry yeast
   3      cups          whole wheat flour
     3/4  cup           all-purpose flour -- (up to 1 c)

Preparation:

makes 1 loaf (for 3 1/2 or 5 quart Crock-Pot) *fresh milk may be used if scalded Combine warm (not hot) milk, oil, honey, salt, yeast and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. Place dough in well-greased Bread '' n Cake Bake pan; cover. Let stand for 5 minutes. Place pan in Crock-Pot. Cover and bake on High for 2 to 3 hours. Remove pan and uncover. Let stand 5 minutes. Unmold and serve warm. pb's note: a juice or coffee can covered with foil could replace Bread n' Cake