Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
   1                    egg -- lightly beaten
     3/4  cup           crushed butter-flavor crackers
     1/2  cup           mozzarella cheese -- shredded
     1/4  cup           onion -- chopped
     1/2  teaspoon      ground ginger
   6      Tablespoons   Dijon mustard -- divided
   1 1/4  cups          unsweetened pineapple juice
     1/4  cup           green pepper -- chopped
   2      Tablespoons   honey
   1      Tablespoon    cornstarch
     1/4  teaspoon      onion powder

Preparation:

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs.