Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups hot water
3 tablespoons instant coffee granules
1/2 cup Kahlua® coffee liqueur
1/4 cup creme de cacao
3/4 cup whipped cream
2 tablespoons grated semisweet chocolate
Preparation:
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
