Amount Measure Ingredient -- Preparation Method
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4 cups unsweetened pineapple juice
4 cups cranberry juice
1/2 cup firmly packed brown sugar
1 cup water
1 teaspoon whole cloves
1 cinnamon stick
Preparation:
Tie cloves and cinnamon stick in cheesecloth. Combine all ingredients in crock-Pot. Cover and cook on Low setting for 4 to 10 hours. Serve hot, in punch cups.
