Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb            small zucchini
  1       teaspoon      olive oil
  1       teaspoon      lemon peel, grated
  2       Tablespoons   grated Parmesan cheese
   1/4    teaspoon      black pepper, freshly ground

Preparation:

Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese and pepper to taste.