Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cubes         chicken bouillon cubes
     1/4  cup           boiling water
  10.75   Ounces        cream of mushroom soup
     1/2  cup           chopped onion
   2      tablespoons   worcestershire sauce
   1      tablespoon    poppy seeds
     1/4  teaspoon      garlic powder
     1/4  teaspoon      hot pepper sauce
   2      cups          cottage cheese
   2      cups          sour cream
  16      Ounces        wide egg noodles -- cooked and drained
     1/4  cup           shredded parmesan cheese
                        paprika

Preparation:

Lightly grease Crock-Pot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. trnasfer to Crock-Pot. Sprinkle with Parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.