Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        cheri mataraza
     1/2  pound         ground beef -- lean
   2                    egga -- beaten
     1/2  cup           bread crumbs -- fine, dry
     1/4  cup           milk
   2      tablespoons   parmesan cheese -- grated
   1      teaspoon      salt
     1/4  teaspoon      pepper
     1/8  teaspoon      garlic powder
   6                    carrots -- peeled, bite size
   1      can           tomato paste -- (6 oz.)
   1      cup           water
     1/2  teaspoon      oregano
     1/2  teaspoon      basil
   1      cup           beef boullion
   1      teaspoon      seasoned salt
  16      ounces        italian vegetables -- (frozen)

Preparation:

Mix first 8 ingredients and form into firm meatballs, set aside. Place the bite size pieces of carrots into the bottom of the crockpot and place meatballs on top. Mix all the rest of the ingredients (except Italian vegetables) together and pour on top of the meatballs. Cover and cook on LOW for 4 to 6 hours. Add the thawed Italian vegetables and turn the crockpot to HIGH. Cover and continue to cook on HIGH for 1/2 hour, or until the vegetables are done. Serve over or with, noodles or pasta.