Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      32 oz cans    pork and beans
   2      cans          Ro*Tel whole tomatoes -- or
   2      cans          hunt's spicy brand
   1      pound         bacon pieces
   2      large         onions -- diced
   1      can           diced green chilies
   1      pound         dark brown sugar
   1      clove         garlic -- chopped fine

Preparation:

Put all ingredients in the crock and leave it for a 12 - 14 hour time period. Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons cornstarch, mix well, and add back to the beans and stir in. This will thicken them up quite nicely!