Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Flour
   1                    chicken -- (2 1/2 - 3 lb) cut
                        up
   1      teaspoon      Salt
   2      tablespoons   Cooking oil
     1/2  cup           Water
   1      Can           frozen lemonade concentr -- (6 ounces)
   3      tablespoons   Brown sugar
   3      tablespoons   Catsup
   1      tablespoon    Vinegar
   1      tablespoon    Cornstarch
   1      tablespoon    Cold water
                        Hot cooked rice

Preparation:

Coat the chicken pieces with mixture of flour and salt. In a skillet, brown chicken on both sides in hot oil. Transfer the chicken pices to the crock pot. Blend the thawed lemonade concentrate, the 1/2 cup water, brown sugar, catsup, and vinegar; pour over chicken. Cover and cook on high heat setting until tender, 3 to 3 1/2 hours. Remove the chicken to platter; keep warm.Skim fat from the pan juices. Measure juices; add water if necessary, to make 1 1/4 cups liquid. Place the liquid into a sauce pan. Blend 1 T of cold water with the cornstarch. Stir into the pan juices. Cook and stir till thickened and bubbly. Remove from heat. Pass the sauce with chicken; serve over rice.