Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        chicken -- pieces
   1      pound         boneless pork top loin -- cubed
   1      cup           dry red wine
     1/2  teaspoon      black pepper
   3      cups          beef broth
   2      cloves        garlic -- crushed
   3                    tomatoes -- chopped
     1/2  teaspoon      rosemary
   1      teaspoon      salt

Preparation:

Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and cook 6-8 hrs.or until chicken and pork are thoroughly cooked.