Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      medium        Sweet potatoes (about 3 lbs)
   3      pounds        Pork shoulder -- cubed
   3      medium        Onions -- sliced
   4      medium        Tart red apples -- cored and
                        into rings
   2      tablespoons   Brown sugar
   2      cups          Apple juice
   2      teaspoons     Salt
   1      teaspoon      Marjoram -- crumbled
     1/4  teaspoon      Pepper
                        Chopped parsley

Preparation:

1. Pare and quarter sweet potatoes. 2. Trim all fat from pork; brown, a gew pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve. 3. Arrange potatoes around edge of slow cooker; place half of meat in middle. Top e=with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion, overlap remaining apple rings around edge; sprinkle remaining brown sugar over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure; pour over apple rings; cover. 4. Cook on low for 8 hours or on hig for 4 hours, or until pork is tender. Sprinkle with chopped parsley before serving.