Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        frozen turkey thighs, thawed and skinned
   1      4 oz can      chopped green chiles
     1/3  cup           chopped onion
   2      tablespoons   Worcestershire sauce
   2      tablespoons   chili powder
   1      8 oz can      tomato sauce
     1/4  teaspoon      garlic powder
   8      large         flour tortillas -- at room temperature
     3/4  cup           shredded cheddar cheese
     2/3  cup           sour cream
                        diced fresh tomatoes
                        shredded lettuce

Preparation:

Place turkey thighs in crockpot. Add tomato sauce, chiles, onion, Worcestershire, chili powder and garlic powder. Cover and cook on low for 10 to 12 hours. Remove turkey from bones; discard bones. Shred turkey and return to pot. Stir to combine well with sauce. Spoon meat and sauce onto a tortilla and roll up. Garnish with cheese, sour cream, tomatoes and lettuce. Repeat with remaining tortillas.